Detailed Product Description

I. Taste and Flavor

Wasabi Seaweed is roasted seaweed with wasabi powder on it.

Once you put this inside your mouth, you can smell and taste wasabi.

Wasabi is quite hot, so some people say that they feel like their stuffed nose gets opened up when they eat it.  

First taste of wasabi stimulates the tip of tongue, but it disappears soon and only neat taste remains inside mouth.

This Wasabi Seaweed is a great combination of Raw Fish (Sasimi).

You dont need wasabi additionally because this seaweed already has wasabi on it.

This Wasabi Seaweed also goes well with meat. 

If you wrap meat with Wasabi Seaweed, it tastes great because this gets rid of greasy taste of meat.

If you wrap rice with Wasabi Seaweed, it tastes like Sushi.

Wasabi Seaweed is popular in Japan and China, too.

This kind of hot wasabi taste helps you regain your lost appetite.

Once consumers try this Wasabi Seaweed, they will be addicted to this creative and hot seaweed taste.  

II. Appreciated as Healthy Food by World

Producing in Wando, Korean island with clean air and water

Producing in traditional cultivation way for its original taste and flavor

Exporting into Japan, America and Taiwan

Making great taste by first roasting

Adding crunch by second roasting

III. Effects of Wasabi Seaweed(Laver)

- Antioxidation of Vitamin C

- Revitalization of Beta-

- Improvement of Appetite

- Antibiosis  

- There is a research that if you eat a little wasabi every day, which prevent decay and plaque of teeth.

- Isothiocyanates included in wasabi has anticancer function, weaken allergy and asthma, prevent harmful blood inside body from coagulating, and get rid of many kinds of bacteria.  

IV. Ingredients of Seaweed(Laver)

1) Agar

The main ingredient of seaweed is healthy and nutrient agar, which is made up of lots of carbohydrate and minerals such as calcium, sodium, potassium, magnesium, etc.

Recently since agar was known as diet food with well-being boom, many people have been looking for it.

Agar is good for growing kids and adults.

2) 30~40% Protein

A lot of including threonine, valine, ricin, methionine, phenylalanine, tryptophane, etc.

3) Carotene

Carotene changes into vitamin A inside animals body.

4) Hemicellulose, Sorbitol, Dulcitol, etc

V. About Seaweed(Laver)

It says Seaweed is sweet, salty and its nature is cold. Seaweed cures vomit, diarrhea, upset stomach, hemorrhoids and eliminates parasite. in old well-known oriental books called Dongeuibogam and Bonchogangmok.

VI. Manufacturing Process

1) Gather seaweed with abundant minerals in Korean clean sea.

2) Keep the gathered seaweed by our differentiated knowhow.

3) Make superior, creative taste and flavor by our roasting technology and experience.

VII. About Manufacturer

We have produced seaweed(laver) in Wando, Korean island with clean air and water.

Based on our domestic accumulated knowhow, technology and experience, we have exported seaweed into Japan, America and Taiwan.

Going one step forward, we have also tried to develop Korean traditional nutrient seaweed(laver) which can satisfy worldwide peoples taste not only in Asia but also in Western countries.

VIII. How to Store

- Store seaweed at cool and unwet place with good ventilation.

- Store seaweed out of the direct rays of the sun.

- If you store seaweed in freezer of refrigerator, you can enjoy its natural taste and flavor longer.

IX. 

OEM is available.